ATELIER DÉCOUVERTE DE PAIN AU PETIT ÉPEAUTRE ET LEVAIN NATUREL

Descriptif

Immerse yourself in the world of petit épeautre bread at an authentic and friendly workshop. Discover all the steps involved in making bread: milling the einkorn, preparing the natural leaven, shaping and baking in the wood-fired oven, while exploring the history of this ancestral cereal.

It's a complete and immersive experience, where you'll learn traditional techniques and leave with your own sourdough bread, your own sourdough and real know-how.

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